Viva Mexic-orange
Country
Mexico
Region
Chiapas
Producer
Bernd Peters
Farm
Finca Irlanda
Variety
Geisha
Mounting height
1200 M.A.S.L.
Preparation
anaerobic
Orange, blueberry & hazelnut
Medium body
The acidity and sweetness stand out and make this coffee very elegant.
The mouthfeel is round and the finish is long-lasting.
For the third year in a row, we have a wonderful Geisha from Finca Irlanda in Mexico. And every year the coffee gets better. Simply a coffee for every day and every time. Our collaboration with Finca Irlanda in Mexico goes back generations. From the very first sip, the senses of taste resonate. The interplay of acidity and sweetness with subtle notes of orange, blueberry and hazelnut is simply a delight! Try out the different preparation methods and let this coffee shine in many different ways. A simple coffee that will brighten up your day!
Medium coarsley ground coffee: 15g
Water: 250ml
Temperature: 92°C
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First pour: Let coffee bloom with 50ml of water for 30sec
Second pour: Fill up gently wetting the entire coffee bed until 250ml
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Total extraction time: 2min 30sec
Fine ground coffee: 17g
Extraction volume for 2 espressi: 42g
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Extraction time: 28sec
Finca Irlanda is the oldest biodynamic farm in all of Latin America and is considered a pioneer. The beautiful farm in the Chiapas Mountains is run by 3+4 generations.
On the Irlanda there is also a larger protected area for animals, where they can retreat. In addition, throughout the plantation, strong attention is paid to mixed culture and the preservation of old plant species.
Throughout the plantation there are different varieties of coffee and the Geisha is one of them. The Henauer company has been working very closely with Irlanda for a long time and is also heavily involved in the "new" processing and selection procedures. This Geisha is a natural, cold anaerobic fermented coffee and is made especially for Henauer Kaffee.
