Everybody’s Darling
Country
Guatemala
Region
Fraijanes
Farm
La Nueva Montana
Producer
Antonio Gonzalez & Eby Aracely Samayoa
Variety
Catuai
Mounting height
1550-1800 m.a.s.l.
Preparation
Natural
Dark chocolate, cane sugar & dried plum
Medium body
Plenty of sweetness with well-integrated acidity
No matter how you prepare your coffee, this one is truly Everybody’s Darling. Its creamy texture and delightful sweetness enchant every coffee lover. The sweet notes of chocolate and cane sugar take centre stage, while the plum’s acidity is perfectly balanced. A coffee for every day – especially when you’re in the mood for a second or even third cup.
Medium coarsley ground coffee: 15g
Water: 250ml
Temperature: 93°C
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First pour: Let coffee bloom with 50ml of water for 35sec
Second pour: Fill up gently wetting the entire coffee bed until 250ml
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Total extraction time: 2min 10sec
Fine ground coffee: 18g
Extraction volume for 2 espressi: 48g
—
Extraction time: 26sec
Antonio and his wife, Eby Aracely Samayoa, have refined their coffee processing to produce superior quality while caring for the environment. Their focus on honey and natural coffees improves income, wages for workers, and their family’s livelihood.
At Antonio's mill, located at 1,200 meters, ripe cherries are carefully selected, fermented for up to 14 hours, and dried in the warm climate. Antonio’s expertise ensures consistent quality through every stage, from harvest to drying.
The cherries are soaked, cleaned, and dried on raised beds for about 20 days, with frequent turning for even drying. Final milling in Fraijanes ensures the coffee is sorted, bagged, and prepared for export, maintaining high quality through an environmentally-conscious process.
